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Maple Glazed Turkey Meatballs

These Maple Glazed Turkey Meatballs are a perfect blend of savory and sweet, featuring tender turkey meatballs coated in a rich maple syrup glaze.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Dairy-Free Option, Easy, Gluten-Free Option, Low-Sodium Option, Quick
Servings: 4 servings

Ingredients

  • 1 pound ground turkey lean
  • 1/4 cup breadcrumbs helps bind the mixture
  • 1/4 cup grated Parmesan cheese adds umami and richness
  • 1/4 cup finely chopped onion for subtle sweetness and depth
  • 1/4 cup fresh parsley chopped, fresh herbaceous note
  • 1 egg binds the mixture together
  • 2 tablespoons maple syrup the star of the glaze, adds natural sweetness
  • 1 teaspoon garlic powder for a gentle garlic punch
  • 1 teaspoon salt enhances all the flavors
  • 1/2 teaspoon black pepper adds mild heat and complexity
  • 1/2 cup turkey bacon chopped, smoky flavor and texture
  • 1/4 cup turkey broth keeps the glaze smooth and adds savory notes

Instructions

  • In a large mixing bowl, combine 1 pound of ground turkey, 1/4 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup finely chopped onion, 1/4 cup fresh parsley, 1 egg, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add the chopped turkey bacon last. Mix gently but thoroughly.
  • Form the mixture into small, even-sized meatballs, about 1 to 1.5 inches in diameter, about 18-20 meatballs. Place them on a plate or tray.
  • Heat a large skillet over medium heat and add a light coating of oil. Add the meatballs in batches, cooking 4-5 minutes per side until golden brown and internal temperature reaches 165°F. Remove and set aside.
  • In the same skillet, pour in 1/4 cup turkey broth and 2 tablespoons maple syrup. Bring to a simmer, scraping browned bits. Let reduce until thick and glossy.
  • Return the meatballs to the skillet and toss gently in the maple glaze. Cook for 2-3 minutes to coat and soak up flavors.
  • Transfer glazed meatballs to a serving dish and garnish with extra chopped parsley if desired. Serve warm.

Equipment

  • Mixing Bowl
  • Large Skillet
  • Non-stick pan
  • Measuring Cups and Spoons
  • Wooden Spoon
  • Spatula
  • Baking Sheet
  • Thermometer

Notes

  • For gluten-free, substitute breadcrumbs with almond flour or gluten-free breadcrumbs.
  • Omit Parmesan or use nutritional yeast for a dairy-free version.
  • Reduce salt and use low-sodium broth for a low-sodium option.
  • Use a thermometer to ensure meatballs reach 165°F for safety.
  • Baking the meatballs at 400°F for 18-20 minutes is a great alternative to pan-frying.