Instructions

• Prepare and bake the buttermilk biscuits according to the biscuit recipe instructions. Transfer biscuits to a rack and allow them to cool completely.
• If using sausage, cook the sausage according to the package or recipe instructions until fully cooked; drain any excess fat. If using cheese, slice or grate the cheese as desired.
• Once the biscuits are completely cool, split each biscuit horizontally only if you plan to fill it. (Leave biscuits whole if not adding sausage or cheese.)
• Insert the cooked sausage and/or cheese into the split biscuits as desired.
• Wrap each biscuit individually in freezer paper.
• Place the wrapped biscuits into a sealable freezer bag, remove as much air as possible, label the bag with the date and contents, and store in the freezer for up to 3 months.
• To reheat and serve: remove the number of biscuits you plan to serve, unwrap them, and reheat in the microwave on high until heated throughout (about 30 seconds).