Instructions

• Heat both packages of Seeds of Change Quinoa and Brown Rice with Garlic in the microwave according to the package directions. Transfer the grains to a large mixing bowl and let cool for about 5 minutes (until warm but not hot).
• While the grains cool, prepare the other ingredients: cut 2 light mozzarella cheese sticks into bite-size pieces; cut 12 slices light salami into bite-size pieces; cut 3 oz cooked boneless, skinless chicken breast into bite-size pieces; dice 1 roma tomato; dice 1 green bell pepper; chop 2 scallions.
• Add the mozzarella, salami, chicken, roma tomato, green bell pepper, scallions, and 1/4 cup fat-free feta cheese to the cooled grains.
• Pour 1/2 cup light Olive Garden salad dressing over the mixture and toss gently until everything is evenly combined.
• Divide the salad into four equal portions. Serve immediately or store in airtight containers in the refrigerator for up to 4 days.