Macro Friendly Grain Salad

This Macro Friendly Grain Salad is SO DELICIOUS! A vibrant mix of quinoa, brown rice, fresh veggies, and savory proteins tossed in a light dressing.

Prep Time15

Cook Time5

Total Time20

Course: Salad

Cuisine: American

Keyword: Healthy, Macro Friendly, Meal Prep, Quick

Servings: 4 servings

2 packages Seeds of Change Quinoa and Brown Rice with Garlic precooked from Costco
2 light cheese sticks mozzarella cheese I used Frigo
12 slices light salami cut into bite-sized pieces, I used Gallo
3 oz cooked boneless, skinless chicken breast cut into bite-sized pieces, I used Fresh Additions
1/4 cup fat-free feta cheese
1 Roma tomato diced
1 green bell pepper diced
2 scallions chopped
1/2 cup light Olive Garden Salad Dressing

Start by heating the Seeds of Change Quinoa and Brown Rice with Garlic according to the package instructions. Let it cool slightly.
While the grains are cooling, dice the Roma tomato and green bell pepper. Chop the scallions and cut the mozzarella cheese sticks into bite-sized pieces.
In a large mixing bowl, combine the cooled quinoa and brown rice, diced tomato, diced green bell pepper, chopped scallions, light salami pieces, cooked chicken breast, mozzarella, and feta cheese.
Drizzle the light Olive Garden Salad Dressing over the salad mixture. Start with half of the dressing and add more if desired, mixing well to ensure everything is evenly coated.
Once everything is combined, your Macro Friendly Grain Salad is ready to be served! Enjoy immediately or chill in the refrigerator to enhance the flavors.