Macaroni and Cheese Baked Cheese Balls
These Macaroni and Cheese Baked Cheese Balls are crispy, cheesy bites perfect for parties or snacks. Enjoy a golden crust with a gooey, creamy center!
Servings: 4 servings
Ingredients
- 1 batch macaroni and cheese prepared as directed and well chilled
- 0.5 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs about, seasoned if preferred
- 4 tablespoons olive oil divided, for brushing or drizzling
Instructions
- Start with a batch of your favorite macaroni and cheese. Cook and spread it out in a shallow dish, then refrigerate until completely chilled, ideally overnight.
- Arrange three shallow bowls: one with ½ cup all-purpose flour, the second with 2 beaten eggs, and the third with about 1 cup breadcrumbs. Season breadcrumbs if desired.
- Using a spoon or cookie scoop, portion the chilled macaroni and cheese into golf ball-sized balls. Roll each ball in flour, dip in beaten eggs, then coat thoroughly with breadcrumbs. Place on a parchment-lined baking sheet.
- Drizzle or brush the cheese balls lightly with olive oil. Bake at 400°F (200°C) for 15-20 minutes, turning halfway through, until golden and crispy on all sides.
- Remove from oven and let cool for a few minutes. Serve warm with your favorite dipping sauces like ranch, marinara, or spicy aioli.
Equipment
- Baking Sheet
- Parchment Paper
- Silicone Baking Mat
- Mixing Bowls
- Spoon
- Cookie Scoop
- Wire Rack
Notes
- Chilling the macaroni and cheese overnight helps the balls hold their shape during baking.
- Drizzling olive oil before baking creates a crispy, golden crust without frying.
- Customize by adding cooked bacon, jalapeños, or fresh herbs to the breadcrumb coating for extra flavor.
- Freeze shaped cheese balls before baking for easy make-ahead snacks; bake from frozen adding a few extra minutes.
- Pair with dipping sauces like ranch, marinara, honey mustard, or spicy aioli for delicious variety.