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Macadamia Nut Butter Toffee

This Macadamia Nut Butter Toffee is a rich, buttery, and crunchy homemade treat with toasted macadamia nuts and luscious chocolate. Irresistibly delicious and perfect for gifting!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Easy, Gift, Nutty, Sweet, Toffee
Servings: 8 servings

Ingredients

  • 1 cup unsalted butter 2 sticks
  • 1 cup granulated white sugar
  • 6 tablespoons light corn syrup
  • 1 teaspoon salt
  • 1 cup macadamia nuts chopped, toasted, divided
  • 8 ounces bittersweet or semisweet chocolate chopped or chocolate chips

Instructions

  • Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  • In a heavy-bottomed saucepan, combine unsalted butter, granulated sugar, light corn syrup, and salt. Place over medium heat and stir continuously until the butter is melted and sugar is dissolved.
  • Attach a candy thermometer to the saucepan and continue to cook, stirring occasionally, until the mixture reaches 300°F (hard crack stage), about 10-15 minutes.
  • Remove saucepan from heat and stir in three-quarters of the toasted macadamia nuts carefully as the mixture will be very hot.
  • Quickly pour the hot toffee mixture onto the prepared baking sheet and spread evenly with a silicone spatula.
  • Melt the chopped chocolate in a microwave-safe bowl in 30-second increments, stirring until smooth. Pour over the toffee and spread into an even layer.
  • Sprinkle the remaining toasted macadamia nuts over the melted chocolate and press gently to adhere.
  • Allow toffee to cool at room temperature for 1-2 hours until set. Break into pieces and enjoy.

Equipment

  • Heavy-bottomed saucepan
  • Wooden spoon or silicone spatula
  • Candy thermometer
  • Baking sheet lined with parchment paper
  • Measuring Cups and Spoons
  • Microwave-safe bowl

Notes

  • Store toffee in an airtight container at room temperature for up to two weeks or refrigerate/freezer for longer storage.
  • Substitute coconut sugar and coconut oil for a lower glycemic and dairy-free version.
  • Try different nuts like pecans or almonds for a unique twist.
  • Use a candy thermometer to ensure the perfect hard crack stage and avoid soft toffee.
  • If chocolate doesn’t melt smoothly, add a teaspoon of coconut oil to help it melt evenly.