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Lulus Classic Pound Cake

This classic pound cake is moist, tender, and bursting with buttery, vanilla, and lemon flavors—perfect for any occasion!
Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
Course: Dessert
Cuisine: American
Keyword: Butter, Classic, Comfort Food, Easy, Pound Cake
Servings: 8 servings

Ingredients

  • 1 cup unsalted butter softened
  • 3 cups sugar
  • 5 eggs
  • 3 cups all-purpose flour sifted
  • 1 teaspoon baking powder
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract

Instructions

  • Preheat your oven to 325°F (165°C). Grease a 9x5 inch loaf pan with butter or nonstick spray and lightly dust with flour.
  • In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar on medium-high speed until pale, fluffy, and creamy, about 4-5 minutes.
  • Add the eggs one at a time, beating well after each addition to incorporate air and ensure even mixing.
  • In a separate bowl, sift together the all-purpose flour and baking powder.
  • With the mixer on low speed, add the dry ingredients to the butter mixture in three parts, alternating with the sour cream in two parts, starting and ending with the flour mixture. Fold gently to keep batter tender.
  • Stir in the vanilla and lemon extracts with a spatula until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Begin checking at 65 minutes.
  • Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Serve plain or with toppings as desired.

Equipment

  • 9x5-inch loaf pan
  • Electric mixer or stand mixer
  • Mixing Bowls
  • Sifter or fine mesh sieve
  • Rubber spatula
  • Cooling Rack

Notes

  • For a fruity twist, add fresh blueberries or raspberries into the batter before baking.
  • Store the cake wrapped tightly at room temperature for up to 3 days or freeze for up to 3 months for best freshness.
  • Do not overmix batter after adding flour to avoid a dense cake texture.
  • Try topping with powdered sugar, fresh berries, or a lemon glaze for extra flavor.
  • Brush with simple syrup if the cake feels dry after baking to add moisture.