Build Loose Meat Sandwich Step by Step

• Start by finely chopping ½ cup of onion. Having all your ingredients prepped and ready makes the cooking process smooth and efficient.
• Heat a large skillet over medium heat. Add the ground beef and chopped onions. Use a spatula to break the beef into small pieces. Cook until the beef is browned and the onions are tender, about 7-8 minutes. Drain any excess fat if needed.
• Pour the 10.5-ounce can of cheddar cheese soup into the skillet with the beef mixture. Add 2 tablespoons of ketchup and ⅛ teaspoon black pepper. Stir everything together until well combined and heated through. Let it simmer for 3-5 minutes to meld the flavors.
• While the beef mixture simmers, split and toast your hamburger buns until golden brown. Toasting helps create a sturdy base that holds up to the juicy filling.
• Spoon a generous amount of the loose meat mixture onto the bottom half of each toasted bun. Top with the other half and serve immediately. Enjoy the melty, savory goodness!