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Loaded Sheet Pan Nachos

This Loaded Sheet Pan Nachos recipe is a crowd-pleaser! It's layered with crispy chips, seasoned beef, and melty cheese, perfect for any gathering.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Cheesy, Easy, Party
Servings: 4 servings

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 2 tablespoons tomato paste
  • 1 bag (12 ounce) tortilla chips
  • 1 jalapeno pepper (thinly sliced, optional)
  • 1/2 cup corn (frozen or canned)
  • 1 cup canned black beans (drained & rinsed)
  • 1/2 cup sliced black olives
  • 1.5-2 cups Tex-Mex or mozzarella/cheddar blend shredded cheese
  • 1/2 cup sour cream (or to taste)
  • 1 medium tomato (chopped)
  • 1 whole avocado (chopped)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup red onion (chopped)

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large skillet over medium heat, add the lean ground beef. Use a spatula to break it up as it cooks. Sprinkle in the garlic powder, onion powder, smoked paprika, ground cumin, chili powder, and tomato paste. Stir well and cook until the beef is browned, about 7-10 minutes.
  • Line your sheet pan with Reynolds Wrap Non-Stick Foil and spread the tortilla chips across the pan in an even layer.
  • Evenly distribute the cooked beef mixture over the tortilla chips. Then sprinkle the corn, black beans, sliced black olives, and jalapeno peppers on top. Finally, generously cover everything with shredded cheese.
  • Place the sheet pan in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
  • Once out of the oven, add chopped tomatoes, avocado, cilantro, and red onion over the nachos. Drizzle with sour cream and serve immediately.

Equipment

  • Sheet Pan
  • Mixing Bowls
  • Spatula or Wooden Spoon
  • Reynolds Wrap Non-Stick Foil

Notes

  • For extra flavor, marinate your ground beef in the spices for 30 minutes before cooking.
  • If you want a vegetarian option, substitute the ground beef with black beans or lentils.
  • Mix and match your cheese; pepper jack adds a nice kick!
  • After baking, drizzle some homemade Smoky Chipotle Zucchini Queso Dip over the nachos for extra flavor.