Loaded Chicken Enchilada Nachos
These Loaded Chicken Enchilada Nachos are a crispy, cheesy, and flavorful crowd-pleaser perfect for game day or cozy dinners!
Servings: 4 servings
Ingredients
- 2 cups cooked shredded chicken store-bought rotisserie chicken works great
- 1 cup red enchilada sauce
- 8 ounces corn tortilla chips
- 1 cup cooked black beans
- 1 cup bell peppers diced small (red and yellow used)
- 1 cup corn frozen, thaw before using
- 2 cups Mexican shredded cheese blend
- 1 cup pico de gallo
- 1 teaspoon fresh cilantro finely minced
- Guacamole, sour cream, or other favorite Mexican-inspired fixings optional
Instructions
Step 1: Preheat the Oven
- Begin by preheating your oven to 350°F (175°C). This will ensure your nachos are baked evenly and come out perfectly melty.
Step 2: Prepare the Chicken Mixture
- In a mixing bowl, combine the cooked shredded chicken with the red enchilada sauce. Toss until the chicken is well-coated.
Step 3: Assemble the Nachos
- On a large baking sheet, spread out the corn tortilla chips in an even layer.
Step 4: Layer It Up
- Spoon the chicken mixture over the tortilla chips evenly. Next, sprinkle the cooked black beans, diced bell peppers, and thawed corn over the chicken.
Step 5: Add the Cheese
- Generously sprinkle the Mexican shredded cheese blend over the entire nacho pile.
Step 6: Bake to Perfection
- Place the loaded nachos in the preheated oven and bake for about 15-20 minutes, or until the cheese is fully melted and bubbly.
Step 7: Top and Serve
- Once out of the oven, top your nachos with pico de gallo, fresh cilantro, and any other desired toppings like guacamole or sour cream. Serve immediately.
Equipment
- Oven
- Baking Sheet
- Spatula
- Measuring Cups
- Mixing Bowl
Notes
- Keep an eye on the nachos while baking to avoid burning the chips.
- Drizzle extra enchilada sauce before baking if the nachos seem dry.
- For extra crunch, broil the nachos for 1-2 minutes at the end, watching closely.
- Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for best texture.
- Make ahead by preparing chicken mixture and chopping veggies; assemble and bake just before serving.