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Loaded Beef Skillet Nachos

These Loaded Beef Skillet Nachos are a quick, cheesy, and flavorful comfort food perfect for game day or family dinners!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Snack
Cuisine: Mexican, Tex-Mex
Keyword: Beef, Easy, Nachos, Quick
Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil optional
  • 1 pound lean ground beef 90% lean
  • 1 ounce taco seasoning medium heat, reduced sodium
  • 8 cups corn tortilla chips Hint of Lime
  • 13 ounce Cowboy Caviar or a thick black bean, corn, red pepper salsa
  • 2 to 3 cups shredded Mexican cheese blend
  • 2 green onions sliced into thin rounds
  • 1 to 2 tablespoons cilantro minced (or to taste)

Instructions

  • Start by heating the olive oil in a large skillet over medium heat. If you’re using lean ground beef, the olive oil is optional. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks, which should take about 5-7 minutes.
  • Once the beef is cooked through, stir in the taco seasoning. Follow the package instructions, adding water if needed. Let it simmer for a couple of minutes until everything is well combined and heated through.
  • Reduce the heat to low. Layer the tortilla chips evenly across the bottom of the skillet. Then, spoon the seasoned beef mixture over the chips, ensuring every chip gets some love.
  • Next, add the Cowboy Caviar or your chosen salsa, distributing it evenly over the beef and chips.
  • Sprinkle the shredded Mexican cheese blend generously over the top, ensuring every chip is covered.
  • Cover the skillet with a lid and let it cook on low heat for about 5 minutes, or until the cheese is fully melted and gooey.
  • Once the cheese is melted, remove the skillet from the heat. Garnish the nachos with sliced green onions and minced cilantro. Serve immediately while hot and melty!

Equipment

  • Large Skillet
  • Spatula
  • Measuring Cups and Spoons
  • Serving Platter

Notes

  • For a vegetarian option, substitute ground beef with plant-based proteins like lentils or black beans.
  • Use fresh, crispy tortilla chips to avoid sogginess.
  • Covering the skillet is essential to melt the cheese evenly.
  • Store leftover toppings separately and reheat in the oven for best results.
  • Customize with different cheeses, salsas, or additional veggies like jalapeños for extra flavor.