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Homemade Lightened-Up Chocolate Peanut Butter Upside Down Banana Cake photo
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Lightened-Up Chocolate Peanut Butter Upside Down Banana Cake

Delight in this Lightened-Up Chocolate Peanut Butter Upside Down Banana Cake! A guilt-free indulgence bursting with chocolate and peanut butter flavors.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Banana, Chocolate, Healthy, Peanut Butter
Servings: 8 servings

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 cups whole wheat pastry flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.33 cup cocoa powder
  • 1 cup sugar
  • 2 large eggs
  • 1 cup milk
  • 0.5 cup coconut oil melted
  • 3 ripe bananas mashed
  • 2 teaspoons vanilla extract
  • 1 cup chunky peanut butter
  • 1 cup chocolate chips
  • 4 tablespoons butter
  • 0.25 cup brown sugar
  • 1 banana sliced
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan with butter or cooking spray.
  • In a small saucepan, melt 4 tablespoons of butter over medium heat. Add 1/4 cup of brown sugar and stir until combined and bubbly. Pour this mixture into the bottom of your prepared pan. Arrange the sliced banana evenly over the top of the sugar mixture. Set aside.
  • In a large mixing bowl, whisk together the all-purpose flour, whole wheat pastry flour, baking powder, salt, and cocoa powder.
  • In another bowl, beat together the sugar and eggs until light and fluffy. Add in the milk, melted coconut oil, mashed bananas, and vanilla extract, mixing until well combined.
  • Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chunky peanut butter and chocolate chips until evenly distributed.
  • Gently pour the batter over the banana and brown sugar mixture in the pan, spreading it out evenly.
  • Place the pan in the oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes before inverting it onto a plate. Serve warm or at room temperature.

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • Baking Pan
  • Oven

Notes

  • Ensure your bananas are very ripe for maximum sweetness and moisture.
  • Don’t overmix the batter to avoid a dense cake.
  • Store leftovers in an airtight container at room temperature for up to 3 days.