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Lemon White Chocolate Chip Cookies

These Lemon White Chocolate Chip Cookies are a zesty and sweet treat with a soft, chewy texture and bright citrus flavor!
Prep Time25 minutes
Cook Time12 minutes
Total Time37 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies, Easy, Lemon, Quick, White Chocolate
Servings: 24 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter room temperature
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 package instant lemon pudding mix 3.4-oz
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 1 cup quick cooking oatmeal
  • 2 cups white chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect golden color.
  • In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This mixture will provide the structure for your cookies.
  • In a large mixing bowl, use an electric mixer to cream the room-temperature unsalted butter, brown sugar, and granulated sugar together until light and fluffy. This process should take about 2-3 minutes.
  • Beat in the eggs, one at a time, until fully incorporated. Next, mix in the vanilla extract and lemon zest. The zest will add an extra punch of flavor!
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this could lead to tougher cookies.
  • Gently fold in the quick cooking oatmeal and white chocolate chips until evenly distributed throughout the dough.
  • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a little underbaked, which is perfect for a chewy texture.
  • Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your Lemon White Chocolate Chip Cookies with a glass of milk or a warm cup of tea!

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Baking Sheets
  • Measuring Cups and Spoons
  • Cooling Rack

Notes

  • Store cooled cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
  • Use lemon zest generously for an extra bright citrus flavor.
  • Substitute half the flour with whole wheat for added fiber and nutrition.