Lemon Lush Dessert
This Lemon Lush Dessert is SO EASY! Creamy layers of lemony goodness come together in a no-bake, crowd-pleasing treat perfect for any occasion.
Servings: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup butter at room temperature (2 sticks)
- 16 ounces cream cheese at room temperature (two 8-ounce packages)
- 1 cup granulated white sugar
- 3 cups milk
- 6.8 ounces instant lemon pudding (two 3.4-ounce boxes)
- 12 ounces Cool Whip
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine 2 cups of all-purpose flour with 1 cup of softened butter. Mix until the mixture resembles coarse crumbs. Press this mixture into the bottom of your greased 9x13-inch baking dish.
- Bake the crust in the preheated oven for 15-20 minutes or until it’s lightly golden. Once done, remove it from the oven and let it cool completely.
- In a clean mixing bowl, beat together the two 8-ounce packages of cream cheese and 1 cup of granulated sugar until smooth and creamy. Spread this mixture evenly over the cooled crust.
- In another bowl, whisk together 3 cups of milk and the two boxes of instant lemon pudding. Continue whisking until the mixture thickens, which usually takes about 2 minutes. Once thickened, gently fold in 12 ounces of Cool Whip until combined.
- Pour the lemon filling over the cream cheese layer in the baking dish, spreading it evenly to cover the surface.
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours, though overnight is best to allow the flavors to meld beautifully. When ready to serve, slice into squares and enjoy the refreshing burst of lemon!
Equipment
- 9x13 inch Baking Dish
- Mixing Bowls
- Electric Mixer
- Spatula
- Measuring Cups and Spoons
Notes
- Make sure your cream cheese is at room temperature to avoid lumps in the filling.
- Garnish with lemon zest or slices on top for an extra touch before serving.
- Allow the dessert to chill overnight for the best flavor and texture.