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Lamb Burger Recipe with Mint Pesto

This Lamb Burger Recipe with Mint Pesto is packed with bold, savory flavors and a fresh zing from the mint pesto. Perfect for an impressive, easy meal!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Course
Keyword: Burger, Easy, Lamb, Mint Pesto, Quick
Servings: 3 servings

Ingredients

For the Mint Pesto

  • 4 cups green kale leaves tightly packed, chopped
  • 1 cup fresh mint leaves
  • 0.5 cup walnuts
  • 3 cloves garlic large
  • 1-2 teaspoons salt or to taste
  • 0.5 cup walnut oil

For the Lamb Burgers

  • 1 pound ground lamb meat
  • 1 tablespoon grapeseed or olive oil
  • 1 tablespoon unsalted butter

For Serving

  • 3 hamburger buns sliced
  • 3 slices jack cheese
  • handful spinach or spring green mix

Instructions

Prepare the Mint Pesto

  • In your food processor, combine the chopped kale, mint leaves, walnuts, garlic, and salt. Pulse until finely chopped.
  • Gradually add the walnut oil while the processor is running, blending until the mixture is smooth and creamy. Taste and adjust salt as needed.

Form the Lamb Patties

  • In a mixing bowl, take the ground lamb meat and season with salt and pepper to taste. Mix gently but thoroughly.
  • Divide the mixture into three equal portions and shape them into patties. Be careful not to overwork the meat to keep the burgers tender.

Cook the Burgers

  • Heat the grapeseed or olive oil in a grill or skillet over medium-high heat.
  • Add the lamb patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
  • In the last minute of cooking, place a slice of jack cheese on each patty and cover to melt.

Toast the Buns

  • In a separate pan, melt the unsalted butter over medium heat.
  • Slice the hamburger buns in half and toast them in the pan until golden and crispy.

Assemble Your Burgers

  • On the bottom half of each toasted bun, place a handful of spinach or spring green mix.
  • Add the lamb patty with melted cheese on top.
  • Generously spoon the mint pesto over the cheese and finish with the top half of the bun.

Equipment

  • Food Processor
  • Grill or Skillet
  • Mixing Bowl
  • Spatula

Notes

  • Make the mint pesto up to two days ahead and store it refrigerated in an airtight container for fresh flavor.
  • Form the lamb patties a few hours before cooking and keep them covered in the fridge to maintain shape and flavor.
  • Use a meat thermometer to ensure lamb burgers reach an internal temperature of 160°F for perfect doneness.
  • Substitute sunflower seed oil and gluten-free buns for allergy-friendly options without compromising taste.
  • Toast buns well to avoid sogginess and add a delightful crunch to your burger experience.