Kona Inn Banana Bread
This Kona Inn Banana Bread is a moist, flavorful treat that brings a taste of paradise right to your kitchen!
Servings: 8 servings
Ingredients
- 2 cups granulated white sugar
- 1 cup unsalted butter at room temperature
- 3 cups mashed ripe bananas (about 6 medium)
- 4 large eggs well beaten
- 2 cups cake flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs until well combined, then gently fold in the mashed bananas.
- In another bowl, whisk together the cake flour, baking soda, and salt.
- Gradually add the flour mixture to the banana mixture, stirring gently with a rubber spatula.
- Pour the batter into a greased 9x5-inch loaf pan and smooth the top.
- Bake for about 60-70 minutes, or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a cooling rack.
Equipment
- Mixing Bowl
- Electric Mixer
- Rubber spatula
- Loaf Pan
- Cooling Rack
Notes
- For extra crunch, consider adding chopped nuts like walnuts or pecans.
- Mix in chocolate chips for a delightful sweet twist.
- Store wrapped tightly at room temperature for up to 3 days.