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Key West Chicken Bites

Tangy, honey-lime marinated chicken grilled quickly for juicy bite-sized pieces.
Prep Time1 hour 5 minutes
Cook Time10 minutes
Total Time1 hour 15 minutes
Servings: 4 servings

Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 lime juiced
  • 1 clove garlic minced
  • salt to taste
  • black pepper to taste
  • 4 skinless, boneless chicken breasts cut into ~1-inch pieces

Instructions

  • Trim any excess fat from the chicken breasts and cut them into approximately 1‑inch bite-sized pieces; set aside.
  • In a medium mixing bowl combine 3 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon vegetable oil, the juice of 1 lime, and 1 minced garlic clove. Stir until combined.
  • Season the marinade with salt and black pepper to taste, keeping in mind the soy sauce is salty.
  • Add the chicken pieces to the bowl and toss thoroughly so each piece is coated in the marinade.
  • Cover and refrigerate the chicken to marinate for at least 1 hour.
  • Preheat a grill or grill pan to medium-high heat. Oil the grate or pan lightly if needed.
  • Grill the marinated chicken pieces for about 4–5 minutes per side, or until juices run clear and the internal temperature reaches 165°F (74°C).
  • Remove from heat and let rest briefly before serving.

Equipment

  • Mixing Bowl
  • Measuring Spoons
  • Knife
  • Cutting Board
  • Grill or Grill Pan
  • Tongs
  • Refrigerator

Notes

  • Soy sauce is salty so add salt sparingly.
  • Marinate at least 1 hour for best flavor.
  • Cut chicken into uniform pieces for even cooking.
  • Cook until internal temperature reaches 165°F (74°C).