Key Lime Fudge
This Key Lime Fudge is SO EASY! Creamy white chocolate meets zesty key lime for a refreshing, tangy treat perfect for any occasion.
Servings: 16 servings
Ingredients
- 1 (5-ounce) can 2% evaporated milk
- 1 cup granulated white sugar
- 1/4 teaspoon salt
- 12 large marshmallows quartered
- 2 cups white chocolate chips
- 1/2 cup grated lime zest
- 2 tablespoons key lime juice
Instructions
- Line a 9x9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- In a medium saucepan, combine the evaporated milk, granulated sugar, and salt. Stir over medium heat until the sugar has dissolved completely.
- Add the quartered marshmallows to the mixture. Continue stirring until the marshmallows are fully melted and combined.
- Remove the saucepan from heat and add the white chocolate chips. Stir until the chocolate has melted and the mixture is smooth and creamy.
- Stir in the grated lime zest and key lime juice until well incorporated.
- Pour the fudge mixture into the prepared baking pan, smoothing the top with a spatula.
- Place the baking pan in the refrigerator and let the fudge chill for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
Equipment
- Medium Saucepan
- Wooden spoon or spatula
- 9x9 inch baking pan
- Parchment Paper
- Measuring Cups and Spoons
- Grater
- Juicer
Notes
- Store fudge in an airtight container in the refrigerator for up to two weeks for optimal freshness.
- Freeze fudge for up to 3 months by wrapping tightly in plastic wrap and foil.
- Allow frozen fudge to thaw in the refrigerator before serving for best texture.
- Try dairy-free or vegan substitutes for allergies or dietary restrictions.
- Add toppings like lime zest, crushed graham crackers, or chocolate drizzle for extra flavor.