Keto Sandwich
A quick keto-friendly sandwich with guacamole, tomato, baby spinach, and optional cheese.
Servings: 1 serving
Ingredients
Ingredients
- 2 slicesketo bread
- 1/2 cupguacamole
- 1 smalltomatosliced
- 1/4 cupbaby spinachloosely packed
- 1 slicecheeseoptional
Instructions
Instructions
- Lightly toast both slices of keto bread.
- Place one toasted slice on a clean surface. Spread 1/2 cup guacamole evenly over the slice.
- Arrange the slices from the 1 small tomato over the guacamole.
- Top the tomato with 1/4 cup loosely packed baby spinach.
- If using, add 1 slice cheese on top of the spinach.
- Place the second toasted slice of bread on top, press gently, slice the sandwich in half, and serve.
Equipment
- Toaster
- Knife
Notes
Notes
Refer to the body of the post for sandwich ideas, including a chicken sandwich, breakfast sandwich, and a Cuban sandwich.
TO STORE
: You can store your sandwiches in the refrigerator for up to 2 days (48 hours). I recommend you keep them untoasted and place them in a sandwich press just before enjoying it. Sandwiches are best enjoyed fresh, so make them in the morning and have them ready to eat at lunchtime!
Refer to the body of the post for sandwich ideas, including a chicken sandwich, breakfast sandwich, and a Cuban sandwich.
TO STORE
: You can store your sandwiches in the refrigerator for up to 2 days (48 hours). I recommend you keep them untoasted and place them in a sandwich press just before enjoying it. Sandwiches are best enjoyed fresh, so make them in the morning and have them ready to eat at lunchtime!