Keto Sandwich
This Keto Sandwich is a delicious, low-carb meal packed with fresh veggies and creamy guacamole. Perfect for a quick, healthy lunch or snack!
Servings: 1 servings
Ingredients
- 2 slices keto bread
- 1/2 cup guacamole creamy
- 1 small tomato sliced
- 1/4 cup baby spinach loosely packed
- 1 slice cheese optional
Instructions
- Gather all your ingredients and have them ready on your cutting board. Slice the tomato and set aside.
- If you prefer a bit of crunch, lightly toast your keto bread slices in a toaster or on a pan until they are golden brown.
- Use a spatula to spread the 1/2 cup of guacamole evenly onto one side of each slice of keto bread.
- On one slice of the bread, layer the sliced tomato and baby spinach. If you're using cheese, place it on top of the veggies.
- Carefully place the second slice of bread on top, guacamole side down, to complete your Keto Sandwich.
- Use your knife to cut the sandwich in half, making it easier to handle. Serve immediately and enjoy your healthy creation!
Equipment
- Knife
- Cutting Board
- Spatula
- Toaster
Notes
- Store leftover ingredients separately in airtight containers to maintain freshness.
- Substitute guacamole with hummus or creamy avocado spread for variety.
- Try arugula or mixed greens instead of spinach for a different flavor.
- Use dairy-free cheese to make the sandwich vegan-friendly.
- Assemble the sandwich just before eating for the best texture and taste.