Keto No-Bake Peanut Butter Bars
These Keto No-Bake Peanut Butter Bars are SO EASY! Creamy peanut butter and sugar-free chocolate combine for a quick, delicious keto-friendly treat.
Servings: 12 servings
Ingredients
- 2 cups super fine almond flour
- 1 cup unsweetened peanut butter
- 0.5 cup unsalted butter melted
- 1 cup sugar-free confectioners sweetener
- 0.5 teaspoon sea salt
- 1 cup sugar-free chocolate chips
- 2 Tbsp butter
Instructions
- Start by lining a 9x9-inch baking dish with parchment paper to make it easy to lift the bars out once they are set.
- In a large mixing bowl, combine 2 cups of super fine almond flour, 1 cup of unsweetened peanut butter, 1/2 cup of melted unsalted butter, 1 cup of sugar-free confectioners sweetener, and 1/2 tsp of sea salt. Mix thoroughly until smooth and cohesive.
- Transfer the mixture into the prepared baking dish. Use a spatula to press it down evenly, reaching all corners of the dish.
- In a double boiler or microwave-safe bowl, melt 1 cup of sugar-free chocolate chips with 2 tablespoons of butter. Stir until smooth and combined.
- Pour the melted chocolate mixture over the pressed peanut butter base, spreading it out evenly with your spatula.
- Place the baking dish in the refrigerator for at least 2 hours or until the bars are firm and set.
- Once set, remove the bars from the baking dish using the parchment paper. Cut into squares and enjoy your delicious Keto No-Bake Peanut Butter Bars!
Equipment
- Mixing Bowl
- 9x9-inch baking dish
- Spatula
- Double boiler or microwave-safe bowl
Notes
- Use smooth peanut butter for the best texture and consistency.
- If the mixture feels too crumbly, add a bit more melted butter to help it bind.
- Melt chocolate slowly to avoid seizing; stir consistently.
- Chill bars for at least 2 hours to ensure they set properly before slicing.
- These bars freeze well; wrap individually and thaw in the refrigerator before serving.