Keto Flatbread- 3 Ingredients only!
This Keto Flatbread is SO EASY! Made with just three ingredients, it’s a quick, low-carb bread perfect for wraps, pizzas, or dipping.
Servings: 4 servings
Ingredients
- 1/4 cup coconut flour gluten-free, low carb
- 2 teaspoons baking powder leavening agent
- 12 large egg whites or cartoned egg whites
- 1 teaspoon spices of choice salt, pepper, or herbs
Instructions
- Preheat your oven to 350°F (175°C) to ensure even cooking.
- In a mixing bowl, combine the coconut flour and baking powder.
- In a separate bowl, whisk the egg whites until frothy.
- Gradually fold the frothy egg whites into the dry mixture. Add your spices of choice and mix until you achieve a smooth batter.
- Line your baking sheet with parchment paper. Pour the batter onto the sheet and use a spatula to spread it into a thin, even layer.
- Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and the center is firm to the touch.
- Remove from the oven and let cool slightly before slicing and serving.
Equipment
- Mixing Bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Spatula
Notes
- Adjust the batter consistency for a less dense flatbread by ensuring it is smooth and not too thick.
- Experiment with different spices or herbs to customize the flavor to your liking.
- Store flatbread in an airtight container at room temperature for 2 days or freeze for up to 3 months.