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Homemade Keto Cabbage Rolls photo

Keto Cabbage Rolls

These Keto Cabbage Rolls are a flavorful, low-carb twist on a classic comfort food, perfect for meal prep and satisfying your cravings!
Prep Time25 minutes
Cook Time50 minutes
Total Time1 hour 15 minutes
Course: Main Course
Keyword: Comfort Food, Easy, Keto, Low-Carb, Meal Prep
Servings: 6 servings

Ingredients

  • 1 large head of green cabbage
  • 0.5 tablespoon olive oil
  • 2 cups cauliflower rice
  • 0.25 cup onions diced
  • 1 teaspoon fresh garlic minced
  • 1 pound 90% lean ground beef
  • 0.25 cup fresh parsley minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • a pinch ground nutmeg
  • 1 egg whisked
  • 2 cups marinara sauce divided

Instructions

Prepare the Cabbage

  • Bring a large pot of water to a boil. Remove the core from the cabbage head and place it in the boiling water. Blanch the cabbage for 2-3 minutes until the leaves are tender. Remove and let cool. Peel off 12-14 large leaves once cool enough to handle.

Sauté the Aromatics

  • In a skillet over medium heat, add olive oil and sauté diced onions and minced garlic until soft and fragrant, about 3-4 minutes.

Make the Filling

  • In a mixing bowl, combine ground beef, cauliflower rice, sautéed onions and garlic, minced parsley, Italian seasoning, salt, ground nutmeg, and whisked egg. Mix well.

Assemble the Cabbage Rolls

  • Preheat oven to 375°F (190°C). Place 2-3 tablespoons of meat mixture at the base of one cabbage leaf. Fold sides and roll up tightly. Repeat with remaining leaves and filling.

Prepare for Baking

  • Spread 1 cup marinara sauce on the bottom of a 9x13 inch baking dish. Place cabbage rolls seam-side down in the dish. Pour remaining marinara sauce over the rolls.

Bake

  • Cover dish with aluminum foil and bake for 35 minutes. Remove foil and bake an additional 10-15 minutes until rolls are cooked through and sauce is bubbly.

Equipment

  • Large Pot
  • Skillet
  • Mixing Bowl
  • 9x13 inch Baking Dish
  • Aluminum Foil

Notes

  • Make sure to blanch the cabbage leaves to prevent them from being tough and difficult to roll.
  • You can substitute ground beef with other proteins like turkey, chicken, or shredded pork for variety.
  • These cabbage rolls freeze well; freeze them unbaked and bake directly from frozen with adjusted cooking time.