Keto Buns
These Keto Buns are an easy, cheesy, and gluten-free delight perfect for low-carb sandwiches and meals.
Servings: 8 servings
Ingredients
- 3 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 1 3/4 cups almond flour
- 1 tablespoon baking powder
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C) to ensure even baking and a golden crust.
- In a microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring between, until fully melted and combined, about 1-2 minutes.
- In a separate mixing bowl, whisk together almond flour and baking powder until well blended.
- After the cheese mixture has cooled slightly, add the eggs and mix well. Gradually add the dry ingredients to the cheese and egg mixture, folding together until a dough forms.
- Line a baking sheet with parchment paper. Shape the dough into 2-3 inch bun-sized rounds and place them evenly spaced on the sheet.
- Bake for 12-15 minutes until golden brown and firm to the touch.
Equipment
- Mixing Bowl
- Microwave-safe bowl
- Whisk or fork
- Baking Sheet
- Parchment Paper
Notes
- Store buns in an airtight container at room temperature for up to 3 days.
- Freeze buns wrapped individually for up to 3 months and reheat in microwave or toaster.
- Ensure cheese is fully melted to achieve the best dough consistency.
- Don’t skip baking powder to maintain proper texture and fluffiness.
- Cool buns slightly before serving to allow them to firm up.