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Keto Avocado Smoothie

This Keto Avocado Smoothie is SO EASY! A creamy, nutrient-packed blend of avocado, coconut milk, almond milk, and spinach to start your day right.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: Keto
Keyword: Easy, Gluten-Free, Low-Carb, Quick, Vegan
Servings: 2 servings

Ingredients

  • 2.1 oz Chopped Frozen Avocado
  • 60 g Chopped Frozen Avocado
  • 55 ml Coconut Milk from a Can
  • 180 ml Unsweetened Almond Milk
  • 0.9 oz Fresh Spinach
  • 25 g Fresh Spinach
  • 22 ml Lime or Lemon Juice

Instructions

  • Make sure you have all the ingredients prepped and ready to go. If you’re using frozen avocado, it’s best to let it sit out for a few minutes to soften slightly.
  • In your high-powered blender, add the chopped frozen avocado, coconut milk, unsweetened almond milk, fresh spinach, and lime or lemon juice.
  • Secure the lid on your blender and blend on high speed until all the ingredients are well combined and the mixture is super smooth. This should take about 30-60 seconds.
  • Give your smoothie a taste! If you prefer a sweeter flavor, you can add a little keto-friendly sweetener. If it’s too thick, feel free to add a splash more almond milk to reach your desired consistency.
  • Pour your Keto Avocado Smoothie into a glass or mason jar. You can top it with some chia seeds or a slice of lime for an extra touch. Enjoy immediately for the best flavor and texture!

Equipment

  • High-powered blender
  • Measuring Cups
  • Spatula
  • Glass or mason jar

Notes

  • Use fresh avocado with ice if frozen avocado is not available for a chilled texture.
  • Store leftovers in the refrigerator for up to 24 hours, stirring well before drinking.
  • Customize sweetness with keto-friendly sweeteners like stevia or erythritol.