Juicy Turkey Burger Recipe
Moist, flavorful turkey burgers with a buttery center and melty cheese—easy to make on stovetop or grill.
Servings: 4 servings
Ingredients
- 1 lb ground turkey (93/7 or 99% fat-free)
- 1 large egg
- salt to taste
- black pepper to taste
- 1 tsp dried parsley
- 1/4 tsp poultry seasoning
- 1 tbsp milk cold
- 2 tbsp butter cold, divided into pats for center of patties
- 4 slices American cheese
- burger toppings (pickles, lettuce, tomato, chopped onion, etc.) as desired
- 4 hamburger buns
Instructions
- In a large bowl combine the ground turkey, egg, salt, black pepper, dried parsley, poultry seasoning, and cold milk; stir until just combined—mixture may be slightly wet.
- Preheat your cooking surface: a cast iron skillet, electric griddle, or outdoor grill.
- Divide the mixture into 4 even portions and shape into patties. Cut the cold butter into thin half-tablespoon pats and press one pat into the center of each patty, sealing the meat around the butter.
- If the patties feel loose, chill them in the freezer for 10–15 minutes to firm up.
- Lightly spray the preheated surface with nonstick spray. Place patties on the surface and cook about 4 minutes per side, until browned and the internal temperature reaches 165°F (74°C).
- When the burgers are nearly done, place a slice of American cheese on each patty and cover with a lid or foil for about 1 minute to melt the cheese.
- Remove the patties from the heat, tent with foil, and let rest for about 10 minutes.
- Assemble burgers on buns and add any desired toppings and condiments, then serve.
Equipment
- Large Bowl
- cast iron skillet or griddle or grill
- Spatula
- Knife
- Measuring Spoons
- foil or large pot lid
- Meat Thermometer
Notes
- Do not overcook; remove burgers when internal temperature reaches 165°F.
- Do not cut into burgers to check doneness to avoid losing the melted butter.
- Chilling patties briefly helps them hold their shape.