Jalapeo Queso Fundido Recipe
This Jalapeo Queso Fundido is SO EASY! A creamy, cheesy dip with a spicy kick, perfect for parties or cozy nights in.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil for sautéing onions and jalapeños
- 1/4 cup yellow onion finely diced
- 1 jalapeño finely diced or sliced, plus more for garnish if desired
- salt and pepper to taste
- 2 1/2 cups sharp cheddar cheese grated
- 1/4 cup jack cheese or mozzarella grated
- cilantro fresh, for garnish
Instructions
The Method for Jalapeo Queso Fundido Recipe
- In a medium-sized skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely diced yellow onion and sauté for about 3-4 minutes, until translucent and fragrant. Stir occasionally to prevent burning.
- Add the finely diced jalapeño to the skillet. Sauté for an additional 2-3 minutes, allowing the jalapeño to soften and infuse its flavor into the onions. Season with salt and pepper to taste.
- Reduce heat to low and gradually add the grated sharp cheddar and jack cheese (or mozzarella). Stir continuously until the cheese is fully melted and creamy, about 5-7 minutes.
- Transfer the queso fundido to a serving bowl. Garnish with additional jalapeño slices and fresh cilantro. Serve immediately with tortilla chips, bread, or fresh vegetables.
Equipment
- Skillet
- Cheese grater
- Spatula
- Serving Bowl
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat gently on the stovetop or microwave, adding a splash of milk or cream to restore creaminess.
- Customize the heat by adjusting the amount of jalapeños or adding serrano peppers for extra spice.
- Try adding roasted garlic or cooked chorizo for unique flavor variations.
- Serve with a variety of dippers like tortilla chips, pita bread, or fresh veggies for fun options.