Italian Tuna Wraps
A fresh, easy-to-assemble tuna and avocado wrap with Italian flavors, ready in minutes.
Servings: 4 servings
Ingredients
- 1 avocado mashed
- 12 ounces tuna (canned, chunk light)
- 2 tablespoons balsamic vinegar
- 1 lemon juiced
- 1/2 cup mozzarella cheese shredded
- 1/4 cup cherry tomatoes quartered
- 1/4 cup basil leaves chopped
- 4 whole wheat tortillas
Instructions
- In a mixing bowl, mash the avocado until mostly smooth.
- Add the drained tuna, balsamic vinegar, and lemon juice to the mashed avocado and stir until combined.
- Gently fold in the shredded mozzarella, quartered cherry tomatoes, and chopped basil until evenly mixed.
- Divide the filling evenly among the four whole wheat tortillas, place the filling in the center of each, then roll up to form wraps.
- Serve immediately and enjoy.
Equipment
- Mixing Bowl
- Fork
- Knife
- Cutting Board
- Measuring Spoons
- Spoon
Notes
- Use drained tuna to avoid excess liquid.
- Adjust lemon and vinegar to taste.
- Chop tomatoes and basil uniformly for even distribution.
- Warm tortillas slightly if you prefer softer wraps.