Italian Sesame Cookies - Reginelle
These Italian Sesame Cookies are a delightful treat! Crispy, tender, and bursting with nutty flavor, they’re perfect for any occasion.
Servings: 24 servings
Ingredients
- 150 g butter softened
- 480 g all-purpose flour
- 150 g sugar
- 2 eggs slightly beaten
- 1 orange zest from one orange
- 4 tablespoons milk
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 150 g sesame seeds
Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the softened butter and sugar. Beat until light and fluffy.
- Pour in the slightly beaten eggs and orange zest. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and sea salt. Gradually add to the wet ingredients.
- Add the milk to the dough, mixing until smooth.
- Shape dough into tablespoon-sized balls and roll in sesame seeds. Place on a parchment-lined baking sheet.
- Bake for about 15-20 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a cooling rack.
Equipment
- Mixing Bowls
- Electric Mixer or Whisk
- Baking Sheet
- Parchment Paper
- Measuring Cups and Spoons
- Cooling Rack
Notes
- Ensure butter is at room temperature for easy mixing.
- Don't skip the orange zest; it adds wonderful flavor.
- Experiment with different seeds for unique variations.