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Instant Pot Popcorn

This Instant Pot Popcorn is SO EASY! Fluffy, flavorful popcorn made quickly with coconut oil and sea salt for the perfect homemade snack.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snack
Keyword: Easy, Healthy, Instant Pot, Popcorn, Quick
Servings: 4 servings

Ingredients

  • 2 Tbsp coconut oil
  • 1/2 cup popcorn kernels
  • 1 tsp finely ground sea salt

Instructions

  • Set your Instant Pot to the “Sauté” function and allow it to heat up for about 2-3 minutes.
  • Add 2 tablespoons of coconut oil to the pot and swirl it around to coat the bottom evenly.
  • Add 3-4 popcorn kernels to the pot and cover it with the lid. When you hear the kernels pop, the oil is hot and ready.
  • Remove the test kernels, then add 1/2 cup of popcorn kernels to the pot. Stir quickly with a wooden spoon to coat them in the coconut oil.
  • Secure the lid on the Instant Pot, ensure the valve is set to “Sealing,” then switch to “Manual” or “Pressure Cook” on high for 3 minutes.
  • Carefully release the pressure by switching the valve to “Venting.” Once the steam is fully released, remove the lid.
  • Pour the popcorn into a large bowl, sprinkle with finely ground sea salt, toss to combine, and enjoy!

Equipment

  • Instant Pot
  • Measuring Spoons
  • Wooden Spoon
  • Large Bowl

Notes

  • Use high-quality popcorn kernels for the best popping results and flavor.
  • Substitute coconut oil with avocado or olive oil for a different flavor profile.
  • Store leftover popcorn in an airtight container at room temperature for 2-3 days to keep it fresh.