Instant Pot Chicken Thighs
Instant Pot Chicken Thighs are tender, juicy, and packed with flavor thanks to a simple spice rub, quick sear, and pressure cooking. This easy recipe delivers delicious, fall-off-the-bone chicken in under 30 minutes, perfect for busy weeknights or meal prep.
Servings: 4 servings
Ingredients
- 2 pounds chicken thighs bone-in, skin-on, 6-8 pieces
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup chicken stock or broth
Instructions
- Pat the chicken thighs dry with paper towels. In a small bowl, combine paprika, dried oregano, garlic powder, salt, and black pepper. Rub the spice mixture evenly over both sides of each chicken thigh.
- Turn the Instant Pot to the “Sauté” setting and add olive oil and butter. Once melted and hot, place chicken thighs skin-side down. Sear for 3-4 minutes without moving, then flip and sear the other side for 2 minutes.
- Remove chicken thighs and set aside. Pour chicken stock into the Instant Pot and scrape up browned bits with a wooden spoon. Return chicken thighs skin-side up in a single layer.
- Secure the lid and set valve to “Sealing.” Select “Manual” or “Pressure Cook” and set timer for 10 minutes. When done, allow natural pressure release for 5 minutes, then vent remaining pressure.
- Remove chicken from pot and place on serving plate. If desired, switch Instant Pot to “Sauté” and simmer sauce to thicken. Spoon sauce over chicken and serve immediately.
Equipment
- Instant Pot
- Small Bowl
- Wooden Spoon
Notes
Patting the chicken dry before seasoning helps achieve crispy skin. Searing adds flavor and texture. For extra crispy skin, broil the thighs 2-3 minutes after pressure cooking. Use bone-in, skin-on thighs for best results. You can double the recipe if your Instant Pot is large enough, but do not exceed max fill line.