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Instant Pot Chicken Thighs

A quick and succulent recipe for Instant Pot chicken thighs that are tender, juicy, and packed full of flavor.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Chicken Thighs

  • 2 pounds chicken thighs bone-in skin-on 6-8 pieces
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup chicken stock or broth

Instructions

  • Step 1: Pat the chicken thighs dry with paper towels and season both sides with paprika, oregano, garlic powder, salt, and black pepper.
  • Step 2: Turn on the Instant Pot to 'Sauté' mode. Add olive oil and butter, then sear the chicken thighs skin-side down for 4-5 minutes until golden brown. Flip and sear for another 3-4 minutes.
  • Step 3: Remove the chicken and deglaze the pot with chicken stock, scraping the bottom to loosen browned bits.
  • Step 4: Place the chicken back in the pot skin-side up, close the lid, and set to 'Pressure Cook' for 15 minutes. Allow a natural pressure release for 10 minutes.
  • Step 5: For crispy skin, preheat the oven to broil, transfer chicken to a baking sheet, and broil for 3-5 minutes.
  • Step 6: Let the chicken rest for a few minutes before serving with your favorite sides.

Equipment

  • Instant Pot
  • Mixing Bowl
  • Baking Sheet

Notes

For extra flavor, marinate the chicken in the spice mix for a few hours. Ensure chicken reaches an internal temperature of 165°F (75°C).