How to Make Croutons
These homemade croutons are crispy, flavorful, and incredibly easy to make with simple ingredients. Perfect for salads, soups, and more!
Servings: 4 servings
Ingredients
Ingredients
- 1/4 cup olive oil for flavor and crispiness
- 1 teaspoon garlic powder aromatic flavor
- 1 teaspoon Italian seasoning herb blend for savory kick
- 1/4 teaspoon salt adjust to taste
- 1 loaf bread cut into 1/2-inch pieces (about 1 pound)
Instructions
How to Make Croutons
- Preheat your oven to 375°F (190°C) to ensure even baking and a golden-brown color.
- Cut your loaf of bread into 1/2-inch pieces. Stale or fresh bread works well.
- In a large mixing bowl, combine the olive oil, garlic powder, Italian seasoning, and salt. Stir well.
- Add the bread pieces to the bowl and toss gently to coat all pieces evenly with the oil mixture.
- Spread the coated bread pieces evenly on a baking sheet without overcrowding.
- Bake for 15-20 minutes, stirring halfway through, until croutons are golden brown and crispy.
- Remove from oven and let cool completely on the baking sheet. Store in an airtight container.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Spatula or Wooden Spoon
- Oven
Notes
- Use any type of bread, including sourdough or gluten-free, for different flavors and textures.
- Substitute olive oil with melted butter or avocado oil for a unique taste.
- Try adding grated cheese during the last few minutes of baking for a cheesy twist.
- Store croutons in an airtight container at room temperature for up to a week or freeze for up to three months.
- Adjust seasonings like garlic powder or Italian herbs to match your flavor preferences.