Instructions

• Preheat the oven to 400°F (200°C) and place a rack in the center position.
• Line a baking sheet with parchment paper.
• Divide the 1 cup shredded cheese into four equal portions (1/4 cup each). Place each portion on the prepared parchment, spaced at least 2 inches apart. Gently press each portion down with the back of a spoon or a measuring cup to form a thin, even circle.
• Bake on the center rack until the cheese is bubbly and the edges are lightly browned, about 6–8 minutes. Watch closely so it does not burn.
• Remove the baking sheet from the oven and let the cheese circles cool on the parchment for 1–2 minutes so they firm up slightly but are still pliable. Use caution: they will be very hot.
• Using a thin spatula or your hands (with oven mitts), carefully lift one cheese circle off the parchment and immediately drape it over a curved surface (for example, a rolling pin, bottle, or the edge of a heatproof bowl) to form a taco shape. Repeat with the remaining circles.
• Let the shaped cheese shells cool completely until they are crisp and hold their shape, then enjoy.