How to make Chocolate Ganache
This chocolate ganache is SO EASY! A silky, smooth mixture of semi-sweet chocolate and cream perfect as glaze, filling, or dessert.
Servings: 4 servings
Ingredients
- 8 ounces semi-sweet baking chocolate
- 1 cup heavy whipping cream
Instructions
- Chop the semi-sweet baking chocolate into small, even pieces and place in a heatproof bowl.
- Heat the heavy whipping cream in a saucepan over medium heat until it reaches a gentle simmer, or heat in short bursts in the microwave, being careful not to boil.
- Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to soften the chocolate.
- Whisk or stir gently until the mixture is fully combined and smooth. If lumps remain, warm gently in a water bath or microwave briefly.
- Let the ganache cool at room temperature for 10-15 minutes before using. Adjust cooling time depending on desired consistency.
Equipment
- Chopping knife
- Heatproof Bowl
- Measuring Cups and Spoons
- Whisk or spatula
- Double Boiler or Microwave
Notes
- Use high-quality semi-sweet chocolate for the best flavor and texture.
- Adjust ganache thickness by varying cooling times or chocolate-to-cream ratio.
- Store leftover ganache in an airtight container in the refrigerator for up to two days, reheating gently before use.