How To Make Caramelized Onions
Caramelized onions are a game changer! Sweet, tender, and packed with flavor, they elevate any dish from simple to spectacular.
Servings: 4 servings
Ingredients
- 2 tablespoons Unsalted Butter
- 1 tablespoon Olive Oil
- 3 large Yellow Onions thinly sliced
- 1/2 teaspoon Salt
Instructions
- Begin by peeling and thinly slicing your three large yellow onions. Aim for uniform slices to ensure even cooking.
- In a large skillet, heat the 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat.
- Once the butter has melted and is bubbly, add the sliced onions to the skillet. Stir to coat the onions in the butter and oil mixture.
- Add the 1/2 teaspoon of salt to the onions to help draw out moisture and aid in caramelization.
- Reduce the heat to medium-low and cook the onions slowly, stirring occasionally, for about 30-40 minutes.
- Stir the onions every 5-10 minutes to prevent sticking and ensure even caramelization. Add a splash of water if they start to stick.
- Continue cooking until the onions are deep golden brown and have a sweet, rich aroma, about 30-50 minutes total.
- Once caramelized, use the onions immediately or let them cool and store in an airtight container in the refrigerator for up to a week.
Equipment
- Large Skillet
- Wooden Spoon
- Cutting Board
- Sharp Knife
Notes
- Use a heavy-bottomed skillet for even heat distribution to prevent burning.
- If onions brown too quickly, lower the heat and stir more often to avoid burning.
- Caramelized onions can be frozen for up to three months; thaw and reheat as needed.