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How to make Brown Rice

This brown rice recipe is SO EASY! Perfectly cooked long grain brown rice with a nutty flavor and chewy texture every time.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: Easy, Gluten-Free, Healthy, Nutritious, Vegan, Vegetarian
Servings: 4 servings

Ingredients

  • 1 cup long grain brown rice
  • 1 1/4 cups water
  • 1/4 teaspoon salt

Instructions

  • Start by measuring 1 cup of long grain brown rice. Place it in a fine-mesh strainer and rinse it under cold water for a minute or two to remove excess starch.
  • In a medium saucepan, combine the rinsed rice, 1 1/4 cups of water, and 1/4 teaspoon of salt. Stir gently to mix.
  • Place the saucepan on the stove over medium-high heat and bring the mixture to a rolling boil. Watch carefully to prevent boiling over.
  • Once boiling, reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for about 40-50 minutes without lifting the lid.
  • After 40 minutes, check for doneness. If water remains, cover and simmer an additional 5-10 minutes until tender and water is absorbed.
  • Remove from heat and let sit covered for 5 minutes. Fluff the rice gently with a fork and serve warm.

Equipment

  • Medium Saucepan
  • Measuring Cups
  • Stirring Spoon
  • Fine Mesh Strainer

Notes

  • Toast the brown rice in a dry saucepan before cooking for added flavor.
  • Use broth instead of water for a richer taste.
  • Increase water to 1 1/2 cups for softer rice.
  • Store cooked rice in an airtight container in the refrigerator up to 5 days or freeze up to 3 months.
  • Brown rice pairs well with seasonal vegetables and proteins for versatile meals.