How to Make Air Fryer Chicken Wings
These air fryer chicken wings are crispy, flavorful, and easy to make! Perfect for game day or a tasty snack, with classic buffalo and sweet teriyaki options.
Servings: 4 servings
Ingredients
Main Ingredients
- 1 lb chicken wings cut into separate drumettes and flats
- 1 tsp garlic powder
- 1 tsp salt
- cooking spray optional
Buffalo Sauce
- 1 tbsp buffalo sauce
- 1 tbsp butter melted
- 1 tbsp honey
- 1 tbsp water
Teriyaki Glaze
- 1 tbsp teriyaki sauce substitute soy sauce
- 2 tbsp honey
- 1 tbsp water
Garnish and Serving
- 1 tsp sesame seeds optional, to garnish
- 1/2 cup blue cheese dressing substitute ranch
- 1 carrot sliced into sticks
- 1 celery sliced into sticks
Instructions
Preparation
- Start by rinsing your chicken wings under cold water and patting them dry with paper towels. This step is vital for achieving crispiness.
- In a large mixing bowl, combine the chicken wings, garlic powder, and salt. Toss them until the wings are evenly coated with the seasoning.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps to create that perfect crispy texture.
- If you prefer, lightly spray the air fryer basket with cooking spray to prevent sticking. Then, place the seasoned wings in the basket in a single layer, ensuring they are not overcrowded.
Cooking
- Cook the wings for 25-30 minutes, flipping them halfway through. The internal temperature should reach 165°F (74°C). For extra crispiness, you can cook them for an additional 5 minutes.
Sauces
- While the wings are cooking, prepare your sauces. For the buffalo sauce, combine the melted butter, buffalo sauce, 1 tablespoon of honey, and 1 tablespoon of water in a bowl.
- For the teriyaki glaze, mix together teriyaki sauce, 2 tablespoons of honey, and 1 tablespoon of water.
- Once the wings are done, transfer them to a large mixing bowl. Pour the buffalo sauce over half of the wings and toss to coat. Do the same with the teriyaki glaze for the remaining wings.
Serving
- Arrange the wings on a platter and sprinkle with sesame seeds if desired. Serve with blue cheese or ranch dressing, along with carrot and celery sticks for a refreshing crunch.
Equipment
- Air Fryer
- Mixing Bowls
- Baking Sheet
- Meat Thermometer
- Cooking brush
Notes
- For the crispiest wings, avoid overcrowding the air fryer basket.
- Let the wings rest for a few minutes after cooking to allow the juices to redistribute.
- Feel free to adjust the seasoning and sauces according to your taste preferences.
- Make a double batch for meal prep and store leftovers properly.