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How to Cook Ground Beef (Boiling Ground Beef for Tacos, Spaghetti, etc.)

Simple method to quickly cook and season ground beef for tacos, spaghetti, and more.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 lb lean ground beef
  • water enough to cover the meat
  • 1 ounce taco seasoning optional, or use other seasoning

Instructions

  • Place 1 lb lean ground beef in a deep stove-top pan.
  • Add enough water to the pan to just cover the meat.
  • Break the meat apart with a wooden spoon if it clumps, then stir to separate into small crumbles.
  • Slowly bring the pan to a boil over medium-high heat, stirring frequently to keep the meat separated.
  • Lower the heat, cover, and simmer until the meat is browned and cooked through, about 10–15 minutes.
  • Drain the cooked meat well in a colander.
  • Return the drained meat to the pan and stir in 1 ounce taco seasoning, if using, until evenly combined.

Equipment

  • deep stove-top pan or skillet
  • Wooden Spoon
  • Colander

Notes

  • Use lean beef to reduce excess fat.
  • Breaking the meat early prevents large clumps.
  • Simmering ensures even cooking throughout.
  • Drain thoroughly to remove excess liquid before seasoning.