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Hot Hawaiian Beef Sandwiches

These Hot Hawaiian Beef Sandwiches are irresistibly delicious! Sweet rolls loaded with roast beef, melted pepper jack, and a tangy spicy sauce make every bite unforgettable.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Hawaiian
Keyword: Easy, Quick, Roast Beef, Sandwich, Sweet Rolls
Servings: 6 servings

Ingredients

  • 1 package Hawaiian Sweet Rolls 12-count, soft and sweet
  • ½ cup mayonnaise adds creaminess and moisture
  • 1 teaspoon hot sauce adjust to taste for gentle heat
  • 1 pound deli roast beef 12 thin slices, tender and flavorful
  • 12 slices pepper jack cheese for melty, spicy kick
  • 4 tablespoons salted butter ½ stick, for brushing and flavor
  • 2 teaspoons lemon pepper adds bright, zesty seasoning
  • 1 tablespoon Dijon mustard for tang and depth
  • 3 to 4 dashes Worcestershire sauce enhances umami

Instructions

  • In a mixing bowl, combine mayonnaise, hot sauce, Dijon mustard, Worcestershire sauce, and lemon pepper. Stir until fully blended to create a creamy, tangy, and slightly spicy sauce.
  • Carefully slice the Hawaiian sweet rolls horizontally, keeping the bottom intact to form a connected base. Place the bottom half on a baking sheet lined with parchment paper.
  • Generously spread half of the prepared sauce on the bottom half of the rolls for creamy, flavorful goodness in every bite.
  • Arrange the 12 thin slices of deli roast beef evenly over the sauce, then top each slice with a slice of pepper jack cheese.
  • Place the top half of the Hawaiian rolls over the layered roast beef and cheese. Melt salted butter and stir in remaining sauce mixture and a sprinkle of lemon pepper. Brush this mixture evenly over the top of the rolls.
  • Preheat oven to 350°F (175°C). Bake sandwiches on the baking sheet for about 15 minutes, until cheese melts and tops are golden. Optionally broil 1-2 minutes for extra toastiness, watching carefully.
  • Slice the sandwiches into individual servings and serve immediately. They pair well with green salad or sweet potato fries for a complete meal.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Pastry brush or spoon
  • Sharp Knife
  • Oven

Notes

  • Use thinly sliced roast beef from your deli for best flavor and texture.
  • Substitute pepper jack cheese with Swiss, provolone, or mozzarella for milder taste.
  • Adjust hot sauce amount according to your preferred spice level.
  • If Hawaiian rolls are unavailable, brioche buns make a good alternative.
  • Store leftovers in an airtight container in the fridge up to 3 days; reheat in oven wrapped in foil to maintain texture.