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Hot and Sweet Triple Pepper Pizza.

This Hot and Sweet Triple Pepper Pizza is bursting with flavors! A zesty sauce, triple cheeses, and a medley of spicy and sweet peppers create an unforgettable bite.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Keyword: Cheesy, Easy, Pizza, Spicy, Weeknight
Servings: 4 servings

Ingredients

For the Pizza

  • 1 batch pizza dough homemade is best for that fresh, chewy crust
  • 2 tablespoons olive oil for brushing the crust and adding flavor
  • 2 cups marinara sauce or your favorite pizza sauce to coat the base
  • 8 ounces sharp provolone cheese freshly grated for a sharp, tangy kick
  • 8 ounces fresh mozzarella cheese torn into pieces for that gooey texture
  • 6 ounces fontina cheese freshly grated to add creaminess
  • 2/3 cup sliced hot banana peppers for a tangy heat
  • 2/3 cup sliced hot jalapeño peppers for those who love a spicy kick
  • 1 jar pepperazzi peppers or cherry peppers/pimentos for a touch of sweetness
  • 1/4 cup finely grated Parmigiano-Reggiano for that extra burst of flavor on top

Instructions

Hot and Sweet Triple Pepper Pizza Method

  • Prepare the pizza dough according to your favorite recipe or use store-bought. Allow it to rise until doubled in size if making from scratch.
  • Preheat your oven to 475°F (245°C). Place a pizza stone in the oven if using to heat.
  • Lightly flour your work surface and roll out the dough into a large circle or rectangle about 1/4 inch thick.
  • Transfer the rolled dough to a lightly oiled pizza stone or baking sheet. Brush the surface with olive oil.
  • Spread marinara sauce evenly over the dough, leaving a small border around the edges.
  • Sprinkle sharp provolone, fresh mozzarella, and fontina cheese evenly over the sauce.
  • Scatter sliced hot banana peppers, jalapeño peppers, and pepperazzi peppers over the cheese.
  • Sprinkle finely grated Parmigiano-Reggiano over the top.
  • Bake the pizza in the preheated oven for 15-20 minutes, until cheese is bubbling and crust is golden brown.
  • Remove pizza from oven and let cool for a few minutes. Slice with a pizza cutter and serve hot.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Pizza stone or baking sheet
  • Grater
  • Pizza Cutter

Notes

  • Use whole wheat flour in the dough for added fiber and nutrients.
  • Substitute low-fat cheeses to reduce calories while maintaining flavor.
  • Try adding other vegetables like spinach or bell peppers for more variety.
  • Homemade sauce without added sugars makes the pizza healthier.
  • Reheat leftover pizza in a 350°F oven for 10-15 minutes to keep crust crispy.