How to Prepare Hooters Fried Pickles Recipe

• Start by draining your dill pickle chips and patting them dry with paper towels to prevent excess moisture and soggy coating.
• Pour the buttermilk into a large bowl and set aside.
• Place the pickle chips in the buttermilk, ensuring they are fully submerged. Let soak for 10 to 15 minutes to tenderize and help flour adhere.
• In a separate bowl, whisk together whole-wheat flour, all-purpose flour, salt, paprika, and cayenne pepper to create the seasoned flour mixture.
• Pour vegetable oil into a deep pot or fryer and heat to 350°F (175°C), using a thermometer to maintain temperature.
• Remove pickles from buttermilk one by one, letting excess drip off, then dredge in the flour mixture. Press lightly and shake off excess flour.
• Carefully lower a batch of coated pickles into the hot oil without overcrowding. Fry for 2 to 3 minutes until golden brown and crispy.
• Use a slotted spoon to transfer fried pickles to a cooling rack over a baking sheet lined with paper towels to drain excess oil and keep crisp.
• Serve immediately with your favorite dip such as ranch or spicy aioli for best flavor.