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Honey Sriracha Shrimp Rice Bowls

This Honey Sriracha Shrimp Rice Bowl is SO EASY! Juicy shrimp glazed in sweet-spicy sauce with crisp veggies over fluffy rice – perfect for quick dinners or meal prep.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Keyword: Easy, Quick, Shrimp, Spicy, Weeknight
Servings: 4 servings

Ingredients

  • 1 pound shrimp peeled and deveined
  • 2 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce use low sodium if preferred
  • 1 tablespoon olive oil
  • 2 cups cooked rice white, brown, or jasmine
  • 1 cup broccoli florets
  • 1 bell pepper sliced, any color
  • 2 green onions chopped
  • sesame seeds for garnish

Instructions

  • Begin by cooking your rice if you haven’t done so already. Use your preferred method, whether it’s a rice cooker or stovetop. Aim for fluffy, fully cooked rice as the base of your bowl. Set aside and keep warm.
  • In a small bowl, whisk together 2 tablespoons honey, 2 tablespoons Sriracha sauce, and 2 tablespoons soy sauce. This simple but flavorful sauce will coat the shrimp with a perfect balance of sweet heat and salty goodness.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the broccoli florets and sliced bell pepper. Sauté for about 5 minutes until the vegetables are tender-crisp but still vibrant. Remove the vegetables from the skillet and set aside.
  • In the same skillet, add the peeled and deveined shrimp. Pour the honey sriracha sauce over the shrimp and cook for 2-3 minutes on each side, or until shrimp are opaque and cooked through. The sauce will thicken slightly and glaze the shrimp beautifully.
  • Divide the cooked rice between bowls. Top with the sautéed broccoli and bell pepper, then spoon the honey sriracha shrimp over the vegetables. Garnish with chopped green onions and a sprinkle of sesame seeds for added texture and flavor.
  • Serve your Honey Sriracha Shrimp Rice Bowls immediately while warm. This dish pairs wonderfully with a simple cucumber salad or even some crunchy spring rolls for a complete meal.

Equipment

  • Large skillet or frying pan
  • Measuring Spoons
  • Knife and cutting board
  • Mixing Bowl
  • Spoon or Spatula
  • Rice cooker or pot

Notes

  • For a lower-carb option, swap the rice for cauliflower rice.
  • Adjust the amount of Sriracha to control the spice level — add more for heat, less for mild.
  • Store shrimp and vegetables separately from rice for best freshness when meal prepping.