Honey-Roasted Peach Crostini with Thyme
This Honey-Roasted Peach Crostini with Thyme is a sweet and savory appetizer bursting with fresh peaches, creamy goat cheese, and fragrant herbs. Perfect for summer entertaining!
Servings: 6 servings
Ingredients
- 1 French baguette sliced
- 2 ripe peaches pitted and sliced
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves plus more for garnish
- salt and pepper to taste
- 4 ounces goat cheese softened
- balsamic glaze for drizzling
Instructions
Prepare the Peaches
- Preheat your oven to 400°F (200°C). In a medium bowl, combine the sliced peaches with honey, olive oil, fresh thyme leaves, salt, and pepper. Toss gently to coat the peaches evenly.
Roast the Peaches
- Spread the peach slices out in a single layer on a baking sheet lined with parchment paper or a silicone mat. Roast the peaches for about 15-20 minutes, or until they’re tender and slightly caramelized around the edges. Remove from the oven and let cool slightly.
Toast the Baguette Slices
- While the peaches are roasting, arrange the baguette slices on a separate baking sheet. Toast them in the oven for about 5-7 minutes until golden and crisp. Optionally, brush with olive oil before toasting.
Assemble the Crostini
- Spread a generous layer of softened goat cheese on each toasted baguette slice. Top each with a few slices of the honey-roasted peaches.
Garnish and Serve
- Drizzle each crostini with balsamic glaze. Garnish with a sprinkle of fresh thyme leaves. Serve immediately while still slightly warm and crunchy.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
Notes
- Choose ripe but firm peaches to ensure they hold their shape when roasted.
- Softened goat cheese spreads more easily and gives a creamier texture.
- Store roasted peaches and baguette slices separately for best freshness if not serving immediately.
- Try swapping goat cheese for ricotta or mascarpone for a milder flavor.
- Make your own balsamic glaze by reducing balsamic vinegar until syrupy for best taste.