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Honey Orange Grilled Chicken

A simple sweet-and-tangy marinade makes juicy grilled chicken breasts with honey and orange.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1/2 cup orange juice
  • 1/4 cup honey
  • 1 oz Italian dressing mix packet
  • 4 boneless skinless chicken breasts

Instructions

  • In a bowl, whisk together 1/2 cup orange juice, 1/4 cup honey, and the 1-oz packet of Italian dressing mix until combined.
  • Place the chicken breasts in a shallow dish or resealable bag and pour the marinade over them, turning to coat evenly.
  • Refrigerate the chicken in the marinade for 1 hour.
  • Preheat the grill or grill pan to medium-high heat and lightly oil the grates.
  • Remove chicken from the marinade and place on the hot grill; cook 6 to 8 minutes per side (total 12 to 15 minutes), turning once, until an instant-read thermometer inserted into the thickest part reads 165°F (74°C).
  • Transfer the chicken to a plate and let rest a few minutes before serving.

Equipment

  • Bowl
  • Whisk
  • Measuring Cups
  • Grill or Grill Pan
  • Tongs
  • Instant-read thermometer

Notes

  • Marinate for up to 4 hours for more flavor, but not much longer to avoid texture changes.
  • Pat chicken dry before grilling to get a better sear.
  • Use an instant-read thermometer to ensure doneness.
  • Leftover marinade should not be used as a sauce unless boiled for safety.