Go Back
Delicious Honey Mustard Salmon with Citrus Salsa food shot
Print Recipe Save it for later

Honey Mustard Salmon with Citrus Salsa

A bright citrus salsa and a sweet-tangy honey mustard glaze finish tender baked salmon for a quick weeknight meal.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 2 large oranges peeled and chopped
  • 1 large avocado pitted and chopped
  • 1/4 cup red onion diced
  • 1/4 cup cilantro chopped
  • 1 jalapeño deseeded and finely minced
  • 2 tablespoons lime juice fresh
  • kosher salt to taste
  • black pepper to taste
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic minced
  • 1/2 teaspoon paprika
  • dash crushed red pepper flakes
  • 4 salmon fillets about 6 oz each
  • olive oil drizzle
  • lemon wedges for serving
  • pomegranate arils for garnish (optional)

Instructions

  • Preheat the oven to 400°F (200°C) and line a large baking sheet with aluminum foil.
  • In a medium bowl, combine the chopped oranges, chopped avocado, diced red onion, chopped cilantro, minced jalapeño, and fresh lime juice; season with kosher salt and black pepper to taste and gently stir to combine. Set the citrus salsa aside.
  • In a small bowl, whisk together the honey, Dijon mustard, minced garlic, paprika, a pinch of kosher salt, black pepper, and a dash of crushed red pepper flakes to make the glaze.
  • Place the salmon fillets skin-side down on the prepared baking sheet and pat them dry with a paper towel.
  • Drizzle each fillet with a little olive oil and season with salt and pepper. Spoon the honey-mustard glaze evenly over the top of each fillet.
  • Bake the salmon for 10 to 14 minutes, or until the fish easily flakes with a fork; baking time will vary with fillet thickness.
  • If desired, switch the oven to broil for 1 minute to lightly crisp the top—watch closely to avoid burning.
  • Remove the salmon from the oven, squeeze fresh lemon juice over the fillets, and spoon the citrus salsa on top. Garnish with pomegranate arils if using, and serve immediately.

Equipment

  • Baking Sheet
  • Aluminum Foil
  • Medium Bowl
  • Small Bowl
  • Measuring Spoons
  • Knife
  • Cutting Board
  • Spoon

Notes

  • Use a mix of orange varieties for more complex flavor.
  • Deseed the jalapeño for milder heat.
  • Adjust honey or mustard to taste for a sweeter or tangier glaze.
  • Watch closely if broiling to prevent burning.