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Honey Lime Shrimp Tacos with Pineapple Salsa

These Honey Lime Shrimp Tacos with Pineapple Salsa are bursting with sweet, tangy, and smoky flavors for a quick, fresh meal anyone will love!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Easy, Gluten-Free, Quick, Shrimp, Summer, Tacos
Servings: 4 servings

Ingredients

  • 1 lb shrimp peeled and deveined
  • 2 tablespoons honey for natural sweetness
  • 2 limes juice of
  • 2 tablespoons olive oil for cooking and marinating
  • 1 teaspoon chili powder for a gentle smoky heat
  • salt and pepper to taste
  • 8 small corn tortillas warm and soft
  • 1 cup fresh pineapple diced, for the salsa
  • 0.5 red onion finely chopped
  • 1 jalapeño seeds removed and diced, adjust for heat preference
  • 0.25 cup fresh cilantro chopped, for garnish and flavor
  • lime wedges for serving, an extra burst of freshness

Instructions

Marinate the Shrimp

  • In a medium bowl, combine the honey, lime juice, olive oil, chili powder, salt, and pepper. Add the peeled and deveined shrimp, tossing them gently to coat. Let the shrimp marinate for 15-20 minutes to absorb the flavors.

Prepare the Pineapple Salsa

  • While the shrimp marinates, mix the diced pineapple, finely chopped red onion, diced jalapeño, and chopped cilantro in a separate bowl. Add a pinch of salt and a squeeze of lime juice to brighten the salsa. Stir well and set aside.

Cook the Shrimp

  • Heat a skillet or grill pan over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and opaque with a slight char. Avoid overcooking to keep shrimp tender and juicy.

Warm the Tortillas

  • While the shrimp cooks, warm the corn tortillas in a dry skillet or wrapped in foil in the oven. Warm tortillas are essential for soft, pliable taco shells.

Assemble the Tacos

  • Place a few cooked shrimp on each tortilla, then top generously with pineapple salsa. Garnish with extra cilantro and serve with lime wedges on the side.

Equipment

  • Mixing Bowls
  • Skillet or Grill Pan
  • Knife and cutting board
  • Measuring Spoons and Cups
  • Tongs or spatula
  • Serving platter or plates

Notes

  • Marinate shrimp for at least 15 minutes to maximize flavor absorption.
  • Remove jalapeño seeds to reduce spiciness or omit for a milder dish.
  • Store shrimp and salsa separately to avoid soggy tortillas.
  • Warm tortillas just before serving to keep them soft and pliable.
  • Substitute canned pineapple (rinsed) if fresh pineapple is unavailable.