Honey-Garlic Pickle Chicken Wings
These Honey-Garlic Pickle Chicken Wings are a perfect sweet, tangy, and savory treat with a delightful pickle twist. Easy, flavorful, and irresistibly sticky!
Servings: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 4 cloves garlic minced
- 1 teaspoon ginger minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions chopped (for garnish)
Instructions
Prepare the Chicken Wings
- Pat the 2 pounds of chicken wings dry with paper towels. Lightly season them with salt and pepper on all sides.
Make the Honey-Garlic Pickle Sauce
- In a medium bowl, whisk together 1/2 cup honey, 1/4 cup soy sauce, 1/4 cup apple cider vinegar, minced garlic, and minced ginger to create the sauce.
Cook the Chicken Wings
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the wings in a single layer without overcrowding. Cook for 6-8 minutes on each side until golden brown and cooked through (internal temperature 165°F / 74°C).
Glaze the Wings
- Reduce heat to medium-low. Pour the honey-garlic pickle sauce over the wings in the skillet. Toss gently to coat evenly. Simmer for 3-5 minutes to thicken the glaze.
Garnish and Serve
- Transfer wings to a serving platter and sprinkle with chopped green onions. Serve immediately while hot and sticky.
Equipment
- Large Skillet
- Medium Bowl
- Meat Thermometer
Notes
- For extra crispy wings, bake at 425°F (220°C) for 25-30 minutes before saucing.
- Use fresh garlic and ginger for the best flavor.
- Adjust apple cider vinegar and honey to control tanginess.
- Dry wings thoroughly before cooking for crisp skin.
- Add chili flakes or sriracha for a spicy kick.