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Honey Garlic Chicken Recipe

A quick and flavorful honey garlic chicken stir-fry with a sticky sauce that comes together in minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 5 servings

Ingredients

  • 2 to 2 1/2 lb chicken breast about 2 large or 4 medium boneless, skinless breasts, cut into 1-inch pieces
  • 1/2 cup cornstarch
  • 1 cup filtered water
  • 1/3 cup low-sodium soy sauce or gluten-free soy sauce
  • 1/3 cup honey or more to taste
  • 1 to 2 Tbsp Sriracha sauce or to desired spice level
  • 3 cloves garlic minced (about 1 Tbsp)
  • 2 Tbsp cornstarch for slurry
  • 2 Tbsp cold water for slurry
  • sesame seeds optional, for garnish
  • chives (or sliced green onions) optional, for garnish

Instructions

  • In a medium saucepan over medium heat, combine 1 cup filtered water, 1/3 cup soy sauce, 1/3 cup honey, Sriracha (1–2 Tbsp to taste), and the minced garlic; bring to a gentle boil, stirring occasionally.
  • In a small bowl, whisk 2 tablespoons cornstarch with 2 tablespoons cold water until smooth, then pour the slurry into the simmering sauce and stir until the sauce thickens; reduce heat to low and keep warm.
  • Place the cut chicken pieces in a large zip-top bag and add 1/2 cup cornstarch; seal and shake or toss until the chicken is evenly coated.
  • Heat a large non-stick skillet over medium heat and add a light coating of oil. Add the coated chicken in a single layer (work in batches to avoid crowding) and sauté until cooked through and browned, about 3–5 minutes per side depending on piece size.
  • When all chicken is cooked, return any batches to the pan, turn off the heat, then pour the warm sauce over the chicken and stir to coat evenly.
  • Season with salt and pepper to taste if needed, then serve over rice if desired and garnish with sesame seeds and sliced chives or green onions.

Equipment

  • large non-stick skillet or frying pan
  • Medium Saucepan
  • large zip-top bag
  • Measuring Cups and Spoons
  • Small Bowl
  • Spatula or tongs
  • Cutting board and knife

Notes

  • Increase Sriracha for a spicier sauce.
  • Honey amount can be adjusted to taste.
  • Use low-sodium or gluten-free soy sauce as needed.
  • Cook chicken in batches to avoid crowding the pan.
  • This sauce works well with other proteins like shrimp, thighs, or tofu.