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Honey Dijon Garlic Chicken

Tangy honey and Dijon glaze coats seared chicken thighs for a quick, flavorful weeknight meal.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 1 1/2 pounds boneless skinless chicken thighs
  • 2 tablespoons olive oil divided
  • 3 whole garlic cloves whole cloves for sautéing (optional)
  • salt and pepper to taste
  • 3 teaspoons minced garlic
  • 1/4 cup honey
  • 3 tablespoons stone-ground Dijon mustard
  • green onions or fresh parsley for garnish

Instructions

  • Pat the chicken thighs dry and season both sides with salt and pepper.
  • Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add the whole garlic cloves (optional) and cook 1–2 minutes until fragrant.
  • Add the chicken to the skillet and cook 3–4 minutes per side, until cooked through and browned. Remove the chicken and set aside.
  • Reduce heat to medium-low, add the remaining 1 tablespoon olive oil and the minced garlic; cook 1–2 minutes until softened but not burned.
  • Stir in the honey and Dijon mustard until combined and warmed, about 1 minute.
  • Return the chicken to the skillet and spoon the sauce over it; cook 1–2 minutes more to heat through and glaze the chicken.
  • Garnish with sliced green onions or chopped fresh parsley and serve.

Equipment

  • Skillet
  • Tongs or spatula
  • Measuring Spoons
  • Measuring cup

Notes

  • Sautéing whole garlic cloves is optional but adds extra garlic flavor.